Taylors Lazy Sunday Coffee Beans 1kg Tips From The Top In The Business

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a hint of citrus for a smooth, easy-going character. Perfect for a weekend of relaxation.

A few tips: Pre-heat your press using water that has just boiled. If the grounds are added too soon, they can over extract, which can result in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and delicate citrus for a gentle, easy-going personality. This roast is perfect to soothe your muscles and mind whether you're relaxing during a hectic weekday, or winding down at the weekend.

This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.

Roasting

Lazy Sunday is a light roast that is pleasant to taste. It softens and transforms into warm to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup that can be enjoyed on its own or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges well.

When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready for brewing. After making the coffee, let it steep for four minutes.  1kg coffee beans uk  will ensure that all the grounds are saturated and are not over-extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee, as this could cause unpleasant ingredients to appear in the cup.

Strength - 3 is a little softer and easygoing, great for lazy weekends.

Storage

Lazy Sunday is an aromatic light roast with the sweet scent of cocoa and citrus. It has a soft mouth feel that caresses the palate. The cocoa hints can be traced back to a winters afternoon spent on the couch with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn't yet at the boiling point. This is recommended to stop the coffee from over extracting and creating unwanted elements in your drink. Then add your grounds and 250ml of water that is off the boil. For four minutes, simmer, take a plunge and relax.